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THE BEST SANTO STEFANO FLOUR

Only the highest quality ingredients and some chef's secrets make our farinata one of a kind.

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A unique and inimitable taste, a strong flavor and an easily digestible and light dough.

You can also consume our farinata with some variations!

Pizzeria masaniello, pizza napoletana, pizzeria la spezia, pizzeria d asporto, street food napoletano, pizza artigianale
Pizzeria masaniello, pizza napoletana, pizzeria la spezia, pizzeria d asporto, street food napoletano, pizza artigianale

A LOVE FOR PIZZA THAT HAS BEEN GOING ON FOR MORE THAN 30 YEARS

Since 1998, our priority has been to create good and above all digestible pizzas.

The obsessive search for raw materials has allowed us to select only the highest quality products , so as to create not simple pizzas but real works of art.

The dough of our pizzas is very light , to avoid the unpleasant feeling of heaviness that you feel after eating a pizza outside.

We have been experts in the catering sector for more than 30 years and from that day until today we have never stopped loving our work.

At Pizzeria Mediterranea we do not create pizzas, but works of art.